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Pastry Chef's Guide H/B, The / Ravneet Gill

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Ravneet studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May.

Pastry Chef's Guide H/B, The / Ravneet Gill

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SKU:9781911641513

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Pastry Chef's Guide H/B, The / Ravneet Gill

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Pastry Chef's Guide H/B, The / Ravneet Gill

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SKU:9781911641513

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