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This book brings to the attention of a wide audience, the richness and uses of our wild food plants and the urgent need to protect them for future generations. It describes all those wild Irish plants which can be gathered in the wild and eaten and those from which our important food plants have been derived.
The book includes a wealth of information on their culinary value, including indicative recipes, dishes and prepartations, the history of their uses and their importance and value economically and for future food security.
Chefs, cooks, foodies, foragaers, farmers and gardeners, as well as the wider public will find this book invaluable for locating and identifying accurately, our edible wild plants as well as those involved in courses on cooking and culinary, botany, agriculture, conservation and practical outdoor field courses.
